千挑万选白云间，铜锅焙炒柴火煎。泥壶醇香增诗趣，瓷瓯碧翠泯忧欢。老聃悟道养雅志，元亮清谈祛俗喧。不经涅槃渡心劫，怎保本源一片鲜。把意念停留在眼前，端起茶、品一口、放下杯，这一刻心里有干净、有温暖、有轻松，叶的脉络浸入水体更加通透，水的温度贴合指尖氤氲心底，茶的清香穿越鼻息沁人心脾，拿得起放得下，遇见茶，品自己。在茶香里，沏茶、赏茶、闻茶、饮茶，平心静气，习礼修德，净身益体，融爱增谊……

指导老师：李雅雯

Select thousands of choice, copper pot roasted firewood fried. The mellow fragrance of clay pot adds poetic interest, porcelain ou is green and melancholy. Old Dan knows the way to cultivate elegant zhi. Without nirvana to the heart, how to maintain a fresh source. Stop the idea in front of your eyes, pick up the tea, taste it, put down the cup, this moment has a clean, warm, relaxed heart, the veins of the leaves into the water more fully, the temperature of the water adheres to the fingertips dense the heart, the fragrance of tea through your nose, you can pick it up and put it down, meet the tea, taste yourself. In the aroma of tea, make tea, enjoy tea, smell tea, drink tea, calm spirit, practice ceremony and morality, benefit the body, melt love and strengthen friendship...

adviser：Yawen Li