建业美食Food for JYIS

----剁椒鱼Minced fish with pepper

剁椒鱼是湖南的一道传统名菜，以鱼的“味鲜”和剁辣椒的“辣”为一体，风味独具一格，以鱼肉和剁椒为主，搭配多种调味料，经过蒸制而成，剁椒鱼色泽红亮、肉质细嫩、软糯适口，剁椒的加入会很好的压制鱼肉的腥味，提升整道菜的口感，使得这道剁椒鱼吃起来的口感更加的丰富美味。

Minced pepper fish is a famous traditional dish in Hunan Province. It combines the "delicious" of fish with the "spicy" of minced pepper. It has a unique flavor. It is mainly composed of fish and minced pepper, with a variety of seasonings. After steaming, minced pepper fish is bright red, tender, soft and glutinous. The addition of minced pepper can suppress the fishy smell of fish, improve the taste of the whole dish, and make minced pepper fish delicious The taste is more abundant.

     当鱼肉吃到口中的时候，就明白它为什么会让吃过的人都如此念念不忘了，热辣辣的香气扑面而来，风味果然独具一格。拨开表面那一层鲜红热辣的剁椒，藏在下面的鱼肉竟然拥有及其细嫩的肉质、鲜辣适口、肥而不腻。

When the fish is in the mouth, you can understand why it makes people who have eaten it so unforgettable. The hot aroma is coming, and the flavor is really unique. Apart from the red and hot pepper on the surface, the fish hidden underneath is tender, delicious, fat but not greasy

   剁椒鱼也被称作“鸿运当头”或“开门红”，鲜美的鱼头和劲辣的剁辣椒融为一体，浓郁的味道让人无法抗拒。剁椒的加入不仅可以令这道菜鲜辣爽口，还可以有效去除鱼头的腥味，相当提味。

Minced pepper fish is also known as "good luck" or "good start". The delicious fish head and spicy minced pepper are integrated into one, and the strong flavor is irresistible. The addition of chopped pepper can not only make the dish spicy and refreshing, but also effectively remove the fishy smell of fish head, which is quite refreshing.

鱼是一种营养极其丰富的肉类， 这道剁椒鱼，色泽鲜亮，鱼肉又嫩滑，口感超级软糯，并且还肥而不腻，味道极其鲜美，重点是鲜中带辣，简直是人间极品美味！

Fish is a kind of meat with rich nutrition. This course of minced pepper fish is bright in color, tender and smooth in taste, super soft and glutinous, fat but not greasy, and extremely delicious. The key point is that it is spicy in the fresh, which is the best delicacy in the world!