建业美食Food for JYIS

东北酱大骨Braised big bones northeast style

说起猪大骨，很多人都比较熟悉，这种肉类食材可以用来炖汤或者酱烧着吃，都是非常美味的。东北有一道特色名菜，叫做酱大骨，这道菜的主要特色是：色泽红亮，肉质软烂，酱香味浓郁，让人看了忍不住流口水。

Speaking of pig bones, many people are familiar with it. This kind of meat material can be used for stew or sauce. It is very delicious. There is a famous dish in Northeast China, called sauce big bone. The main features of this dish are: red and bright color, soft and rotten meat, rich sauce flavor, which makes people drool.

大骨的主要原料是猪大腿骨，有着多方面的养生功效。它的蛋白质含量高于奶粉，其中铁、钠等微量元素远远高于鲜肉，钙的含量更是远非其他食物所能比。猪骨除含蛋白、脂肪、维生素外， 还含有大量磷酸钙、骨胶原、骨粘蛋白等，可为青少年提供并补充钙。

The main raw material of big bone is pig leg bone, which has various health preservation effects. Its protein content is higher than that of milk powder, in which trace elements such as iron and sodium are much higher than that of fresh meat, and the content of calcium is far higher than that of other foods. In addition to protein, fat and vitamins,   It also contains a large amount of calcium phosphate, bone collagen and bone mucin, which can provide and supplement calcium for teenagers.

猪骨在吸收了香料和酱料的味道后，充分入味，颜色暗红漂亮，肉质咸香不柴，酥烂好嚼。吃完表层的猪肉还没有结束，重点还在后面，那就是中空骨头里层的髓质，可吮吸也可以用筷子挑出，相比猪肉来说，这种物质更加美味有营养。

After absorbing the flavor of spices and sauces, pig bones are full of flavor. The color is dark red and beautiful. The meat is salty, fragrant, crisp and easy to chew. After eating the surface pork, the focus is still behind, that is, the medulla in the inner layer of hollow bone, which can be sucked or picked out with chopsticks. Compared with pork, this material is more delicious and nutritious.

东北酱大骨香味浓郁，酱骨颜色红靓，看上去就很有食欲。肉质咸香，吃起来软烂多汁。

Northeast sauce big bone has a strong aroma, and the color of sauce bone is red and beautiful. It looks very appetizing. The meat is salty and delicious. It tastes soft, rotten and juicy.