您的位置建业美食——泰式柠檬虾 food for JYIS——Thai lemon shrimp
发布日期:2023/4/21
泰式柠檬虾，顾名思义是一道具有泰式风味的料理，柠檬和海鲜搭档，酸甜的汤汁，紧致弹牙的虾肉，清新酷爽的口感。泰式柠檬虾是一道由虾、红辣椒、蒜、柠檬等食材制成的美食。
虾富含蛋白质营养，比平时食用的蛋，奶蛋白质含量高几倍甚至是几十倍。因此它也是一类对我们身体有补益效果的营养品。大虾除了味道鲜美，营养价值也一流。虾是典型的高蛋白、低脂肪食材，多多益善。虾肉中富含的维生素A可以保护眼睛，可以多吃一点；虾壳含有大量钙质，对人的身体都有好处。
泰式柠檬虾集酸甜麻辣于一身，柠檬的果香与虾仁的鲜香缠绕交织，难舍难离，绝对够清爽！，酸酸辣辣的味觉，加上虾的鲜甜独有鲜香Q弹，酸甜可口回味无穷。
Thai lemon shrimp, as the name suggests, is a dish with Thai flavor, lemon and seafood partners, sweet and sour soup juice, tight elastic shrimp meat, fresh and cool taste. Thai lemon shrimp is a dish made of shrimp, red pepper, garlic, lemon and other ingredients.
Yellow lemon and seafood is the golden partner, fresh and refreshing lemon juice can not only remove the smell of seafood, but also enhance the role of fresh and fragrant. Thai lemon shrimp, because it is completely in line with the style of Thai diet, Thailand is rich in fruit, so many Thai dishes will add fruit seasoning, such as lemon and passion fruit is to do commonly used fruit ingredients, resulting in sour and sweet dishes, low fat, delicious, nutritious, healthy, refreshing and delicious.
Shrimp is rich in protein nutrition, which is several times or even dozens of times higher than the protein content of eggs and milk. Therefore, it is also a kind of nutrient that has a tonic effect on our body. Prawns taste delicious, nutritional value is also first-class. Shrimp is typically high in protein and low in fat, and the more the better. Shrimp meat is rich in vitamin A can protect the eyes, can eat a little more; Shrimp shells contain a lot of calcium, which is good for people's health.
Thai lemon shrimp is a combination of sweet, sour and spicy. The fruit flavor of lemon is intertwined with the fresh flavor of shrimp. It is absolutely refreshing! , sour and hot taste, plus shrimp sweet unique fresh flavor Q bomb, sweet and sour delicious aftertaste.
