小龙虾是存活于淡水中一种像龙虾的甲壳类动物，学名克氏原螯虾，也叫红螯虾或者淡水小龙虾。稥辣小龙虾又名口味虾、长沙口味虾、香辣小龙虾，是湖南著名的地方小吃。

Crayfish are lobster-like crustaceans that live in fresh water. The scientific name is Procrayfish, also known as red crayfish or freshwater crayfish. Spicy crayfish, also known as flavor shrimp, Changsha flavor shrimp, spicy crayfish, is a famous local snack in Hunan.

香辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成。成菜后，色泽红亮，口味辣并鲜香。花椒，干辣椒的炝香，夹杂着一股浓郁的小龙虾味道。

The spicy crayfish is made with crayfish as the main ingredient and is served with chili, Sichuan peppercorns and other spices. After the dish, the color is red, the taste is spicy and fresh. The spicy pepper, the dried chilli, mixed with a rich taste of crayfish.

将小龙虾掰开，剥开小龙虾的壳，鲜嫩的红白相间的虾肉就露了出来，放到汤汁中浸一下，配以又香又辣的汤汁，一口吃到嘴里，口感上柔嫩，味觉上刺激，真是让人欲罢不能。

Break off the crayfish, peel the shell of the crayfish, the tender red and white shrimp meat is exposed, put it in the soup, with the fragrant and spicy soup, eat into the mouth, the taste is tender, the taste is stimulating, it is really people can't stop.

虾肉具有味道鲜美、营养丰富的特点，其中钙的含量为各种动植物食品之冠，含有极高的蛋白质和锌、碘、硒等微量元素。

Shrimp meat has the characteristics of delicious taste and rich nutrition, the content of calcium for a variety of animal and plant food crown, containing very high protein and zinc, iodine, selenium and other trace elements.

香辣小龙虾的口感绵密、垂涎欲滴、虾肉饱满、鲜嫩爽滑、味道鲜美、口齿留香、麻辣诱人、沁人心脾！

Spicy crayfish taste dense, mouth-watering, shrimp meat full, fresh and smooth, delicious taste, mouth stay fragrant, spicy attractive, refreshing!